Summer Recipe: Sea Bass Ceviche with Lime, Cucumber, and Mint

Perfect with Sparkling Tea BLA – 0.0% alcohol

A light and refined summer combination

This refreshing ceviche is an elegant dish perfect for warm days. The combination of citrus, tender fish, and fresh herbs perfectly complements the characteristics of Sparkling Tea BLA – a non-alcoholic alternative to sparkling wine that is both festive and gourmet.

The power of Sparkling Tea BLA

Sparkling Tea BLA, developed in Copenhagen by a top sommelier, offers a unique taste experience: floral notes of jasmine and white flowers, fresh citrus, and a fine, elegant bubble. Made with organic white and green tea, the tea has a subtle bitterness that pairs beautifully with refined dishes like ceviche. It's an ideal choice for those who don't drink alcohol but still value complexity and experience.

Ingredients (for 2 persons)

• 150 g fresh sea bass fillet (sashimi quality), thinly sliced

• Juice of 2 limes

• ½ cucumber, thinly sliced ​​into half moons

• 1 tablespoon red onion, very finely chopped

• ½ red pepper, thinly sliced ​​(optional)

• 6 to 8 fresh mint leaves, roughly torn

• Sea salt and freshly ground black pepper

• A dash of extra virgin olive oil

• Optionally edible flowers for garnish

Preparation method

1. Place the sea bass slices in a shallow dish and pour the lime juice over them. Cover and let it cook in the refrigerator for 15 to 20 minutes.

2. Meanwhile, in a separate bowl, combine the cucumber, red onion, red pepper, and mint.

3. Remove the fish from the refrigerator and gently toss with the salad. Season with olive oil, salt, and pepper.

4. Serve on chilled plates and garnish with an edible flower for a refined presentation.

Serving suggestion

Pour the Sparkling Tea BLA ice cold into an elegant glass. The fine bubbles and floral aromas perfectly balance this light dish. Ideal as an appetizer during a summer lunch or a stylish start to an alcohol-free dinner.

About Sparkling Tea BLA

• Non-alcoholic alternative to champagne or prosecco

• Developed by a sommelier in Copenhagen

• Blend of organic white and green tea

• Flavors of jasmine, citrus and white flowers

• Refined, festive and culinary

• Made with attention to quality and balance

Want to pair this dish with Sparkling Tea BLA at home? Order it now at Wijnbox.nl and experience how truly special alcohol-free can be.