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Description
The Pouilly-Fumé Thibault André Dezat et Fils is a sophisticated Sauvignon Blanc from the Loire, originating from one of the region's oldest winemaking families. The Dezat family has been cultivating wine in Sancerre and Pouilly-Fumé since 1550 and is known for elegant terroir wines with distinct minerality. This Pouilly-Fumé is fresh, crisp, and aromatic, with a beautiful balance of fruit, lively acidity, and the characteristic flinty note for which the appellation is world-renowned.
Citrus, green apple, blackcurrant, and flint
The wine has a bright straw-yellow color and an expressive nose with aromas of citrus, green apple, and striking notes of blackcurrant. Subtle scents of asparagus, freshly mown grass, and a slight smokiness are also present. On the palate, the wine is crisp and vibrant, with fresh citrus, zesty acidity, and a distinct mineral finish where the typical flint character of Pouilly-Fumé beautifully emerges.
Cool fermentation for maximum freshness
The 100% Sauvignon Blanc grapes grow on limestone, Kimmeridge marl, and flint soils around Pouilly-sur-Loire. After careful selection, the grapes are temperature-controlled fermented in stainless steel tanks. This vinification method optimally preserves the fresh fruit aromas, lively acidity, and pure terroir character of the wine.
Perfect with fish, shellfish, and goat cheese
This Pouilly-Fumé is an excellent accompaniment to oysters, scallops, grilled white fish, sushi, sashimi, tuna tartare, shrimp, and other shellfish. Green asparagus, fresh salads, and goat cheese – such as Crottin de Chavignol – also form a classic combination with this elegant Loire wine. As an aperitif, its fresh character also shines.
Domaine Thibault – André Dezat et Fils
Domaine Thibault is led by Firmin Dezat, who took over the family business from his father André Dezat. The estate owns vineyards in Pouilly-Fumé, Sancerre, and Menetou-Salon. The flint-rich soils (silex), limestone, and Kimmeridge marl give the wines their characteristic minerality and refinement. Thanks to centuries of experience, Domaine Thibault is one of the established names in the Loire.
Why choose Pouilly-Fumé Thibault André Dezat et Fils?
This wine is an excellent choice for lovers of fresh, mineral Sauvignon Blanc. The combination of citrus, green apple, blackcurrant, lively acidity, and the characteristic flint aroma makes this a classic Pouilly-Fumé with great elegance and gastronomic versatility. Delicious young, but also beautiful to drink for several more years.
Characteristics of this wine
Country: France
Region: Loire – Pouilly-Fumé AOP
Grape variety: 100% Sauvignon Blanc
Wine type: White wine
Taste profile: Dry, fresh, mineral, and aromatic
Alcohol percentage: 13%
Vinification: Temperature-controlled fermentation in stainless steel tanks
Aging potential: Up to approximately 2030
Serving temperature: 9–11°C
Pairs well with: Fish, shellfish, sushi, asparagus, goat cheese, and fresh salads
Description
The Pouilly-Fumé Thibault André Dezat et Fils is a sophisticated Sauvignon Blanc from the Loire, originating from one of the region's oldest winemaking families. The Dezat family has been cultivating wine in Sancerre and Pouilly-Fumé since 1550 and is known for elegant terroir wines with distinct minerality. This Pouilly-Fumé is fresh, crisp, and aromatic, with a beautiful balance of fruit, lively acidity, and the characteristic flinty note for which the appellation is world-renowned.
Citrus, green apple, blackcurrant, and flint
The wine has a bright straw-yellow color and an expressive nose with aromas of citrus, green apple, and striking notes of blackcurrant. Subtle scents of asparagus, freshly mown grass, and a slight smokiness are also present. On the palate, the wine is crisp and vibrant, with fresh citrus, zesty acidity, and a distinct mineral finish where the typical flint character of Pouilly-Fumé beautifully emerges.
Cool fermentation for maximum freshness
The 100% Sauvignon Blanc grapes grow on limestone, Kimmeridge marl, and flint soils around Pouilly-sur-Loire. After careful selection, the grapes are temperature-controlled fermented in stainless steel tanks. This vinification method optimally preserves the fresh fruit aromas, lively acidity, and pure terroir character of the wine.
Perfect with fish, shellfish, and goat cheese
This Pouilly-Fumé is an excellent accompaniment to oysters, scallops, grilled white fish, sushi, sashimi, tuna tartare, shrimp, and other shellfish. Green asparagus, fresh salads, and goat cheese – such as Crottin de Chavignol – also form a classic combination with this elegant Loire wine. As an aperitif, its fresh character also shines.
Domaine Thibault – André Dezat et Fils
Domaine Thibault is led by Firmin Dezat, who took over the family business from his father André Dezat. The estate owns vineyards in Pouilly-Fumé, Sancerre, and Menetou-Salon. The flint-rich soils (silex), limestone, and Kimmeridge marl give the wines their characteristic minerality and refinement. Thanks to centuries of experience, Domaine Thibault is one of the established names in the Loire.
Why choose Pouilly-Fumé Thibault André Dezat et Fils?
This wine is an excellent choice for lovers of fresh, mineral Sauvignon Blanc. The combination of citrus, green apple, blackcurrant, lively acidity, and the characteristic flint aroma makes this a classic Pouilly-Fumé with great elegance and gastronomic versatility. Delicious young, but also beautiful to drink for several more years.
Characteristics of this wine
Country: France
Region: Loire – Pouilly-Fumé AOP
Grape variety: 100% Sauvignon Blanc
Wine type: White wine
Taste profile: Dry, fresh, mineral, and aromatic
Alcohol percentage: 13%
Vinification: Temperature-controlled fermentation in stainless steel tanks
Aging potential: Up to approximately 2030
Serving temperature: 9–11°C
Pairs well with: Fish, shellfish, sushi, asparagus, goat cheese, and fresh salads
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